Sample Menu
Listed below is just a small sample of menu choices taken from
my library of delicious recipes.
Fall / Winter
SALAD
Waldorf Salad
Seasonal apples & crisp walnuts in a traditional mayo based dressing
Panzanella Salad
Torn toasted italian bread, fresh tomato, celery, bermuda onion
tossed in italian dressing
Mixed Greens, Orange and Beet Salad
tender greens tossed with sliced pickled beets, orange wedges and thin sliced
red onion ~ seasoned with cumin, red wine and mustard vinaigrette
Edamame with Shallots & braised greens
Steamed soy beans, sauteed shallots and warm greens
Soup
Canelloni Bean
Potato Leek
Lentil
Chicken (many varieties)
Beef Barley
Pumpkin Veg
Vegetable
Beef / Veal
Beef Short Rib Ragu over Pasta
braised beef short rib meat pulled off the bone, shredded and added to
a slow simmered tomato sauce. served over your choice of pasta.
Ribeye with Carmelized Root Vegetables
thick cut pan seared in rosemary infused brown butter
(root veg - braised in sherry vinegar and honey)
Porcini Crusted Filet Mignon with fresh Herb Butter
Beef Goulash (stew)
Cubed beef, onion & carrot over egg noodles
Tuscan Style Veal Chop
Stuffed with garlic, rosemary, and sage
Chicken
Chicken Pot Pie
tender white meat chicken and vegetables in a veloute sauce, baked in a flaky pate
brisee crust
Coronation Chicken
Boneless chicken in a succulent sauce of tomato, cream and madras curry
Whole Roasted Mustard Chicken
Lathered in yellow mustard, onion, lemon and rosemary
Pork
Citrus Sauced Pork Chops & Carrots
baked center cut pork chops topped with a light and mild orange, cumin sauce
and a side of carrots
Pork Loin with Apricot, Sage and Pine Nut Stuffing
Juicy oven roasted loin of pork, glazed with sweet apricots and accompanied by a
delicious stuffing
Italian Stuffed Pork Chops
thick cut chops stuffed with artichoke hearts, sun dried tomatoes and fontina
Lamb
Mediterranean Lamb with Eggplant Puree
slow braised lamb shoulder topped with an eggplant garlic puree
Chinese Char Siu Grilled Lamb Chops
marinated in chinese five spice, hoisin and sherry ~ ready for the grill
Cumin Lamb Filet with Cauliflower Crush
this tender cut of lamb is seasoned with cumin, garlilc & chili
Roasted Baby Lamb Chops with Fresh Mint
Turkey
Turkey London Broil
Boneless turkey breast marinated and ready for grilling
Turkey Meat Loaf with Red Pepper Sauce
seasoned with italian flavors
Fish
Pan Seared Sea Scallops in Brown Butter Sauce
quick seared to lock in freshness
Canadian Mussel, Shrimp and Fennel Chowder
mussels steamed in vinegar add a unique flavor to this creamy chowder
Salmon Steaks with Soy Maple Glaze
fresh tender cut of salmon with a sweet and salty glaze
Pasta
Fettuccine with Escarole and Brie
fettuccine tossed with sauteed escarole, pancetta, garlic & melted brie
Hand Wrapped Butternut Squash Tortellini
a pureed filling of squash, ricotta, shallots and sage - topped with brown butter,
cranberries and pecans
Fusilli with Shrimp and Endive
delicate shrimp tossed with onion and endive in a light lemon and horseradish
cream
Multi-Grain Pasta with Pesto Sauce and Vegetables
spaghetti or linguine pasta tossed with crisp blanched seasonal vegetables
Vegetable Dishes (main or side)
Baked Polenta with Fontina
polenta cakes with grated fontina ~ topped with a zesty sun dried tomato sauce
Roasted Cauliflower Steak
oven roasted cauliflower steak in a pool of tasty cauliflower puree
Rich, Creamy Risotto
offered in a variety of flavors (ie: such as white wine and mushroom finished with
parmesano regiano shavings)
Sauteed Brussels Sprouts and Pistachios
seasoned with grape seed oil, lemon and shallots
Spaghetti Squash
fresh yellow spaghetti squash tossed with melted butter, parmesano regiano, salt
and pepper
Edamame with Shallots and Braised Greens
seasoned with salt, red pepper, garlic, olive oil and balsamic vinegar
Desserts
Mini Fruit Pies
Mini Fruit Tarts
Mini Fruit Cobbler
Baked Apples
Napoleons
Cream Puffs
Steamed Nectarine Halves Filled with Custard
Brownies
Cookies
Cup Cakes
my library of delicious recipes.
Fall / Winter
SALAD
Waldorf Salad
Seasonal apples & crisp walnuts in a traditional mayo based dressing
Panzanella Salad
Torn toasted italian bread, fresh tomato, celery, bermuda onion
tossed in italian dressing
Mixed Greens, Orange and Beet Salad
tender greens tossed with sliced pickled beets, orange wedges and thin sliced
red onion ~ seasoned with cumin, red wine and mustard vinaigrette
Edamame with Shallots & braised greens
Steamed soy beans, sauteed shallots and warm greens
Soup
Canelloni Bean
Potato Leek
Lentil
Chicken (many varieties)
Beef Barley
Pumpkin Veg
Vegetable
Beef / Veal
Beef Short Rib Ragu over Pasta
braised beef short rib meat pulled off the bone, shredded and added to
a slow simmered tomato sauce. served over your choice of pasta.
Ribeye with Carmelized Root Vegetables
thick cut pan seared in rosemary infused brown butter
(root veg - braised in sherry vinegar and honey)
Porcini Crusted Filet Mignon with fresh Herb Butter
Beef Goulash (stew)
Cubed beef, onion & carrot over egg noodles
Tuscan Style Veal Chop
Stuffed with garlic, rosemary, and sage
Chicken
Chicken Pot Pie
tender white meat chicken and vegetables in a veloute sauce, baked in a flaky pate
brisee crust
Coronation Chicken
Boneless chicken in a succulent sauce of tomato, cream and madras curry
Whole Roasted Mustard Chicken
Lathered in yellow mustard, onion, lemon and rosemary
Pork
Citrus Sauced Pork Chops & Carrots
baked center cut pork chops topped with a light and mild orange, cumin sauce
and a side of carrots
Pork Loin with Apricot, Sage and Pine Nut Stuffing
Juicy oven roasted loin of pork, glazed with sweet apricots and accompanied by a
delicious stuffing
Italian Stuffed Pork Chops
thick cut chops stuffed with artichoke hearts, sun dried tomatoes and fontina
Lamb
Mediterranean Lamb with Eggplant Puree
slow braised lamb shoulder topped with an eggplant garlic puree
Chinese Char Siu Grilled Lamb Chops
marinated in chinese five spice, hoisin and sherry ~ ready for the grill
Cumin Lamb Filet with Cauliflower Crush
this tender cut of lamb is seasoned with cumin, garlilc & chili
Roasted Baby Lamb Chops with Fresh Mint
Turkey
Turkey London Broil
Boneless turkey breast marinated and ready for grilling
Turkey Meat Loaf with Red Pepper Sauce
seasoned with italian flavors
Fish
Pan Seared Sea Scallops in Brown Butter Sauce
quick seared to lock in freshness
Canadian Mussel, Shrimp and Fennel Chowder
mussels steamed in vinegar add a unique flavor to this creamy chowder
Salmon Steaks with Soy Maple Glaze
fresh tender cut of salmon with a sweet and salty glaze
Pasta
Fettuccine with Escarole and Brie
fettuccine tossed with sauteed escarole, pancetta, garlic & melted brie
Hand Wrapped Butternut Squash Tortellini
a pureed filling of squash, ricotta, shallots and sage - topped with brown butter,
cranberries and pecans
Fusilli with Shrimp and Endive
delicate shrimp tossed with onion and endive in a light lemon and horseradish
cream
Multi-Grain Pasta with Pesto Sauce and Vegetables
spaghetti or linguine pasta tossed with crisp blanched seasonal vegetables
Vegetable Dishes (main or side)
Baked Polenta with Fontina
polenta cakes with grated fontina ~ topped with a zesty sun dried tomato sauce
Roasted Cauliflower Steak
oven roasted cauliflower steak in a pool of tasty cauliflower puree
Rich, Creamy Risotto
offered in a variety of flavors (ie: such as white wine and mushroom finished with
parmesano regiano shavings)
Sauteed Brussels Sprouts and Pistachios
seasoned with grape seed oil, lemon and shallots
Spaghetti Squash
fresh yellow spaghetti squash tossed with melted butter, parmesano regiano, salt
and pepper
Edamame with Shallots and Braised Greens
seasoned with salt, red pepper, garlic, olive oil and balsamic vinegar
Desserts
Mini Fruit Pies
Mini Fruit Tarts
Mini Fruit Cobbler
Baked Apples
Napoleons
Cream Puffs
Steamed Nectarine Halves Filled with Custard
Brownies
Cookies
Cup Cakes
516 - 526 - 1233
516 - 526 - 1233
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| Ask about adding breakfast, lunch, smoothies and snacks to your service! |