Sample Menu
Listed below is just a small sample of menu choices taken from
my library of delicious recipes.
SPRING/SUMMER
SALAD
Endive Salad with Walnuts and Roquefort
tossed in a light vinaigrette dressing
Panzanella Salad
Torn toasted italian bread, fresh tomato, celery, bermuda onion
tossed in italian dressing
Celery & Tart Apple Salad
fresh celery and tart green apples tossed in a light vinaigrette
Mixed Greens, Orange and Beet Salad
tender greens tossed with sliced pickled beets, orange wedges and thin sliced
red onion ~ seasoned with cumin, red wine and mustard vinaigrette
Chilled Salmon Salad
chunks of flaky salmon, chick peas & tomato ~ seasoned and drizzled with
citrus juices
Beef
Beef Short Rib Ragu over Pasta
braised beef short rib meat pulled off the bone, shredded and added to
a slow simmered tomato sauce. served over your choice of pasta.
Italian Flank Steak Pin Wheels
marinated flank steak stuffed with prosciutto, provolone, basil, roasted peppers and
seasoning. ~rolled, tied and ready for the grill.
Chicken
Grilled Caribbean Marinated Chicken
grilled chicken in a brown sugar, ginger, and rum marinade
Chicken Piccatine
baked chicken with olives, capers, and peppers in a light red sauce
Pork
Citrus Sauced Pork Chops & Carrots
baked center cut pork chops topped with a light and mild orange, cumin sauce
and a side of carrots
Teriaki Glazed Country Pork Ribs
juicy pork ribs marinated in a teriaki, brown sugar and garlic marinade
Lamb
Mediterranean Lamb with Eggplant Puree
slow braised lamb shoulder topped with an eggplant garlic puree
Chinese Char Siu Grilled Lamb Chops
marinated in chinese five spice, hoisin and sherry ~ ready for the grill
Turkey
Turkey London Broil
Boneless turkey breast marinated and ready for grilling
Turkey Meat Loaf with Red Pepper Sauce
Fish
Shrimp and Scallops over Linguine
tossed with white clam sauce, garlic and basil
Chesapeake Crab Cakes
baked to a golden brown & served over a bed of greens (or cous cous),
then topped with a creamy dijon dressing
Grilled Shrimp and Pineapple Skewers
served over jasmine rice or fresh vegetables
Pasta
Penne with Creamy Brie
creamy brie cheese, fresh tomatoes, basil and pignoli nuts
Fettuccine & Ribbon Vegetables
fettuccine pasta tossed with thin ribbons of zucchini, yellow squash & carrot in a light
vegetable broth seasoned with onion, garlic & fresh herbs
Multi-Grain Pasta with Pesto Sauce and Vegetables
spaghetti or linguine pasta tossed with crisp blanched seasonal vegetables
Vegetable Dishes (main or side)
Baked Polenta with Fontina
polenta cakes with grated fontina ~ topped with a zesty sun dried tomato sauce
Sauteed Brussels Sprouts and Pistachios
seasoned with grape seed oil, lemon and shallots
Spaghetti Squash
fresh yellow spaghetti squash tossed with melted butter, parmesano regiano, salt
and pepper
Edamame with Shallots and Braised Greens
seasoned with salt, red pepper, garlic, olive oil and balsamic vinegar
Desserts
Mini Fruit Pies
Mini Fruit Tarts
Mini Fruit Cobbler
Mini Strawberry Shortcake
Baked Apples
Steamed Nectarine Halves Filled with Custard
Grilled Mango, Pineapple & Banana
Mint Glazed Berries with Fresh Whipped Cream
Brownies
Cookies
Cup Cakes
my library of delicious recipes.
SPRING/SUMMER
SALAD
Endive Salad with Walnuts and Roquefort
tossed in a light vinaigrette dressing
Panzanella Salad
Torn toasted italian bread, fresh tomato, celery, bermuda onion
tossed in italian dressing
Celery & Tart Apple Salad
fresh celery and tart green apples tossed in a light vinaigrette
Mixed Greens, Orange and Beet Salad
tender greens tossed with sliced pickled beets, orange wedges and thin sliced
red onion ~ seasoned with cumin, red wine and mustard vinaigrette
Chilled Salmon Salad
chunks of flaky salmon, chick peas & tomato ~ seasoned and drizzled with
citrus juices
Beef
Beef Short Rib Ragu over Pasta
braised beef short rib meat pulled off the bone, shredded and added to
a slow simmered tomato sauce. served over your choice of pasta.
Italian Flank Steak Pin Wheels
marinated flank steak stuffed with prosciutto, provolone, basil, roasted peppers and
seasoning. ~rolled, tied and ready for the grill.
Chicken
Grilled Caribbean Marinated Chicken
grilled chicken in a brown sugar, ginger, and rum marinade
Chicken Piccatine
baked chicken with olives, capers, and peppers in a light red sauce
Pork
Citrus Sauced Pork Chops & Carrots
baked center cut pork chops topped with a light and mild orange, cumin sauce
and a side of carrots
Teriaki Glazed Country Pork Ribs
juicy pork ribs marinated in a teriaki, brown sugar and garlic marinade
Lamb
Mediterranean Lamb with Eggplant Puree
slow braised lamb shoulder topped with an eggplant garlic puree
Chinese Char Siu Grilled Lamb Chops
marinated in chinese five spice, hoisin and sherry ~ ready for the grill
Turkey
Turkey London Broil
Boneless turkey breast marinated and ready for grilling
Turkey Meat Loaf with Red Pepper Sauce
Fish
Shrimp and Scallops over Linguine
tossed with white clam sauce, garlic and basil
Chesapeake Crab Cakes
baked to a golden brown & served over a bed of greens (or cous cous),
then topped with a creamy dijon dressing
Grilled Shrimp and Pineapple Skewers
served over jasmine rice or fresh vegetables
Pasta
Penne with Creamy Brie
creamy brie cheese, fresh tomatoes, basil and pignoli nuts
Fettuccine & Ribbon Vegetables
fettuccine pasta tossed with thin ribbons of zucchini, yellow squash & carrot in a light
vegetable broth seasoned with onion, garlic & fresh herbs
Multi-Grain Pasta with Pesto Sauce and Vegetables
spaghetti or linguine pasta tossed with crisp blanched seasonal vegetables
Vegetable Dishes (main or side)
Baked Polenta with Fontina
polenta cakes with grated fontina ~ topped with a zesty sun dried tomato sauce
Sauteed Brussels Sprouts and Pistachios
seasoned with grape seed oil, lemon and shallots
Spaghetti Squash
fresh yellow spaghetti squash tossed with melted butter, parmesano regiano, salt
and pepper
Edamame with Shallots and Braised Greens
seasoned with salt, red pepper, garlic, olive oil and balsamic vinegar
Desserts
Mini Fruit Pies
Mini Fruit Tarts
Mini Fruit Cobbler
Mini Strawberry Shortcake
Baked Apples
Steamed Nectarine Halves Filled with Custard
Grilled Mango, Pineapple & Banana
Mint Glazed Berries with Fresh Whipped Cream
Brownies
Cookies
Cup Cakes
516 - 526 - 1233
516 - 526 - 1233
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